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Studies

Do you want to study in Poland in an international field? We invite you to participate in the project "The Best in nature! The Integrated Development Program of the University of Life Sciences”, as part of task 1 "Implementation of international foreign language education programs at the Poznan University of Life Sciences

The project is co-financed by the European Union under the European Social Fund and the Operational Program Knowledge Education Development (Action 3.5 Comprehensive university programs).

Considering the epidemic situation in the country, all forms of support will be implemented in a way
allowing you and us to protect health and life of students, lecturers and UPP workers.
Some lectures will be able to be conducted remotely.
The situation is constantly monitored and the actions taken are adapted to applicable law.

 

Project goal:
Supporting 210 people under general academic or practical education programs for the needs of the economy, labor market and society.

Planned effects of the project:
Implementation of the project's activities will result in improved access to international education programs for people participating in higher education from Poland and for foreigners. As a result, the competences of international students will increase and the chances of finding a job, e.g. in corporations, branches of foreign companies, will increase.

Project value:
Total value of the project: PLN 12 371 305,84
Direct costs of the task under which support is offered: PLN 2 899 155,14

Implementation period:
The duration of the project is foreseen for the period: October 1, 2018 - September 30, 2022.
The duration has been extended till September 30, 2023.

Ścieżka wsparcia

As part of the project, it is planned to launch international fields of study in the following fields:
- Agri-food, Economics and Trade
- Biotechnology
- Geoinformation Science, Earth Observation and Spatial Management
- Horticulture: Seed Science and Technology
- Wood Science
- Lesnoje chozjajstwo
And an international module in the field of Food Technology and Human Nutrition Traditional, Ethnic and Oriental Food for Human Health
Details of the international study programs implemented under the project can be found here:
http://msc-bsc.puls.edu.pl/

Rekrutacja

Who can participate in the program?
The project is directed to a minimum of 210 people.
Mandatory recruitment criteria are the completion of I / II degree of studies or equivalent ones (for foreigners) and knowledge of the lecture language at the level of min. B2

Recruitment and deadlines for submitting documents:
Recruitment is planned for the academic years 2019/2020 and 2020/2021 and partialy for 2021/2022
Details about the required documents and recruitment can be found here: http://msc-bsc.puls.edu.pl/

Harmonogram wsparcia

Below you can find the schedules of international studies in the Project. 

 

Winter semester 2019/2020

Agri-food Economics and Trade YEAR I

Biotechnology YEAR I

Geoinformation Science, Earth Observation and Spatial Management YEAR I

Horticulture: Seed Science and Technology YEAR I

Traditional, Ethnic and Oriental Food for Human Health 1st edition

 

Summer semester 2019/2020

Agri-food Economics and Trade YEAR I

Biotechnology YEAR I

Geoinformation Science, Earth Observation and Spatial Management YEAR I

Horticulture: Seed Science and Technology YEAR I

 

Winter semester 2020/2021

Agri-food Economics and Trade YEAR I    YEAR II

Biotechnology YEAR I     YEAR II

Geoinformation Science, Earth Observation and Spatial Management YEAR I     YEAR II

Horticulture: Seed Science and Technology YEAR I     YEAR II

Wood Science YEAR I

 

Summer semester 2020/2021

Agri-food Economics and Trade YEAR I    YEAR II

Biotechnology YEAR I     YEAR II

Geoinformation Science, Earth Observation and Spatial Management YEAR I     YEAR II

Horticulture: Seed Science and Technology YEAR I     YEAR II

Wood Science YEAR I

 

Winter semester 2021/2022

Agri-food Economics and Trade   YEAR II

Biotechnology  YEAR II

Geoinformation Science, Earth Observation and Spatial Management YEAR I     YEAR II

Horticulture: Seed Science and Technology YEAR I     YEAR II

Wood Science YEAR I    YEAR II

Traditional, Ethnic and Oriental Food for Human Health 3rd edition

 

Summer semester 2021/2022

Agri-food Economics and Trade   YEAR II

Biotechnology  YEAR II

Geoinformation Science, Earth Observation and Spatial Management YEAR I     YEAR II

Horticulture: Seed Science and Technology YEAR I     YEAR II

Wood Science YEAR I    YEAR II

 

Winter semester 2022/2023

Geoinformation and Spatial Management  YEAR II

Horticulture: Seed Science and Technology   YEAR II

Wood Science   YEAR II

 

Summer semester 2022/2023

Geoinformation and Spatial Management  YEAR II

Horticulture: Seed Science and Technology   YEAR II

Wood Science   YEAR II

Dokumenty

Students qualified to participate in the project are required to provide attachments 1-2 to the project office.
Please provide the contract in 2 copies.

 

Regulation of recruitment and participation in the Project valid from 01.10.2021 (PDF)

Regulation of recruitment and participation in the Project valid till 01.10.2021  (PDF)

Annex No1 - Contract  (PDF)   (WORD)

Annex No2 – Range of data entrusted for processing and declaration of participation in the project  (PDF)   (WORD)